Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. Hope you will give this a try and let me know how it turned out for you..
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 8 to 10 paratha
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Water as needed
Oil for frying paratha
For Filling:
Capsicum - 1 large chopped very finely
Chilli Flakes - 1 tsp or to taste
Salt to taste
Cheese - 1/2 cup grated
Coriander Leaves - 1/2 cup finely chopped
Method:
Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
Now mix all the ingredients for filling.
Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.
Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.
Serve hot.
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 8 to 10 paratha
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Water as needed
Oil for frying paratha
For Filling:
Capsicum - 1 large chopped very finely
Chilli Flakes - 1 tsp or to taste
Salt to taste
Cheese - 1/2 cup grated
Coriander Leaves - 1/2 cup finely chopped
Method:
Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
Now mix all the ingredients for filling.
Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.
Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.
Serve hot.
Pictorial:
 |
| Take wheat flour in a bowl |
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| add in salt |
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| add in water |
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| knead it to a soft dough |
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| cover and let it rest for 30 mins |
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| Take your filling ingredients |
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| Take capsicum in a bowl |
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| add some salt |
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| and some chilli flakes |
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| add in coriander leaves |
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| mix well |
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| Add in cheese, i used cheese slices which i chopped |
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| mix well |
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| I made a batch with no cheese |
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| Now take your dough |
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| divide into equal portion |
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| Take a ball in a rolling board |
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| Spread it out evenly |
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| stuff with the filling |
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| cover from all sides |
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| flatten it out |
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| roll it into paratha |
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| put this on hot tawa |
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| cook on both sides till golden |
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| enjoy |
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