Eggless Strawberry Mousse Recipe / Strawberry Custard Mousse Recipe

As i promised i have started making strawberry recipe while they are season. I have already shared strawberry juice recipe. Here is my next recipe, it is a strawberry mousse recipe. But a really easy version.Taste so yummy too..

Similar Recipes,
Doughnut French Toast with Strawberry Sauce
Strawberry Oats Shake
Eggless Strawberry Icecream
No Bake Strawberry Cheesecake
Strawberry Shortcake
Strawberry Clafoutis
French Toast with Strawberry

This mousse is so easy to make, but taste so yummy. Plus it is eggless as well. And it requires minimum ingredient but it doesn't affect the taste even a little.

I also made a refreshing rich strawberry parfait the sameday. will share it soon..

I hope you will like this as much as i did and let me know how it turned out for you..

Preparation Time : 10 to 15 mins

Cooking Time : 2 to 3 mins

Chilling Time : 1 hour

Serves : 2 to 3

Ingredients:

For Custard:

Custard Powder - 1.5 tblspn

Cold Milk - 3/4 cup

Sugar - 2 tblspn

Whipped Cream - 1 cup

Vanilla Essence - 1/2 tsp

For Strawberry Sauce:

Strawberry - 15

Sugar - 3 tblspn (reduce it if your berries are sweet)

Method:

Take strawberries and sugar in a blender and make it into a coarse puree. Set aside.

Take custard powder, milk in a sauce pan. Mix so it is dissolved without any lumps. Add in sugar and mix that too. Now heat it on low heat stirring continuosly so no lumps are formed.

Once it is thick, take it off the heat and mix well. Let it cool while you mix them now and then, so no lumps are formed.

Now take it in a bowl. Add in the strawberry sauce, reserve few tblspn of sauce for topping.

Add in vanilla and the whipped cream and fold gently.

Once it is well combined. Spoon this into individual bowls and chill it for a hour or so.

Before serving, spoon some of the strawberry sauce and top with fresh cut strawberries.

Serve cold.

Pictorial:

Start by making the whipped cream..cut open a
packet of whipping cream,
i used milkymist fresh cream

pour it into a bowl

The cream which you use should be cold

now use a electric beater and start whipping

whip baby whip..

it will get thick as you go on

At one point you will see the cream getting thick like this,
please stop whipping now..If you continue at this point,
your whipped cream will split and you will get butter from it