Tandoori Roti Recipe / Tandoori Roti on Stove Top

This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you..

Similar Recipes,
Plain Kulcha
Wheat Naan
Garlic Naan
Coriander Naan
Butter Naan
Romali Roti
Phulka

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 30 sec to 1 min for each roti
Makes : 12 to 15 roti

Ingredients:

Wheat Flour / Atta - 2 cup
Salt to taste 
Water as needed
Oil / Butter / Ghee to brush on top (optional)

Method:

Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.

Cover and let it rest for 15 to 30 mins.

Now divide it into equal portion.Take a ball and roll it into oval shape. 

Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.

Brush the top with some ghee or butter.

Serve hot.

Pictorial:

Take wheat flour in a bowl

add in salt

add in water 

knead it to a firm but soft dough

cover and let it rest for 30 mins

now it has rest

divide it into equal portion

take a ball

roll it like this

take some water

brush the top

once the water is applied 

Place it over hot tawa

It will just stick to it..

now invert it and show it on open flame

Show till you see some black spots on the roti

You can apply some butter or ghee on top

serve

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