Restaurant Style Vegetable Fried Rice Recipe / Veg Fried Rice Recipe

Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too..I am on a mission to share the varieties of restaurant style fried rice recipes for you..My first recipe was a restaurant style egg fried rice, will soon share restaurant style chicken fried rice. I served this with a chinese egg gravy, which can be made in under 15 mins

The key for a aromatic and perfect fried rice is the rice which we use, it has to be quality one, plus aromatic one. I always use india gate basmati rice.It gives you the perfect long rice and rice is so aromatic you will love it so much..

P.S. This is not a paid post, i love that rice so i am sharing it here.

So give this a try and let me know how it turned out for you..

Preparation Time : 10 mins

Cooking Time : 15 mins + 15 mins for cooking rice

Serves : 2

Ingredients:

Oil - 2 tblspn

Ginger - 2 tblspn chopped finely

Garlic - 6 fat cloves chopped finely

Onions - 1 medium size chopped finely

Green Chilli - 2 chopped in diagnols

Carrots - 1 medium size chopped finely

Beans - 6 chopped finely

Capsicum - 1 chopped finely (i used green, yellow and red)

Soy Sauce - 2 tsp or to taste

Salt to taste

Sugar - 1 tsp

Ajinomoto to taste

Freshly Ground Pepper Powder - 2 tsp or to taste

Spring Onions a handful chopped finely

For Cooking Rice :

Basmati Rice - 1 cup

Water - 1 cup

Salt - 1/2 tsp

Method:

Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.

Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.

Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.

Add in salt, sugar and saute for 30 sec.

Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.

Add in capsicum now and toss for just 2 mins.

Add in soy sauce and pepper powder. Toss once.

Add in cooked rice and fry for 5 mins.

Add in spring onion and mix once.

Serve.

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