Pancakes Recipe / Basic Pancakes Recipe

Pancakes makes a great and healthy breakfast. Great for kids when they are rushing to schools. They will love it for sure..I have already shared a cherry and chocolate pancakes and pumpkin pancakes..Will share a eggless pancake recipe soon.

This pancake is so easy to whip up any time of the day. It taste so yummy and the texture is so fluffy and soft. I love it with honey because the soft texture drinks the honey and taste so yum..

I love to add lots of butter over them and enjoy it hot..So try this out and let me know how it turns out..

Preparation Time : 5 mins
Cooking Time : 1 to 2 mins per pancake
Makes : 12 pancakes
Recipe Source : Martha Stewart


All Purpose Flour / Maida - 1 cup
Sugar - 2 tblspn
Baking Powder - 2 tsp
Milk - 1 cup
Salt - a pinch
Butter - 3 tblspn melted
Egg - 1

Serving Ideas:
Honey / Maple Syrup
Fruits - Apples, Strawberries or anything
Icing Sugar 
Whipped Cream
Chocolate Syrup


In a mixing bowl, crack open eggs and sugar. Beat till it turns light fluffy.

Add in milk and beat well. Add in melted butter and mix well.

Add in flour, salt, baking powder and mix gently.

Once it is combined. Set aside for a min.

Heat a tawa. Once it is hot, pour a ladleful of batter in the middle. Dont spread. Cook this on medium high heat till small bubbles form on top. Now flip over and cook for few more sec.

Remove the pancake to a serving plate and top it with some butter, Repeat with the remaining batter, and stack the pancakes one over the other by placing butter over each pancakes.

Drizzle with lots of honey or maple syrup and serve hot.

Take all your ingredients

Crack open a egg

add in some sugar

beat till it turns little fluffy

add in milk

mix well

add in some melted butter

add in flour

sprinkle in some salt

add in baking powder

mix it gently

now the batter is done

it should be little thick

Heat a pan

Take a ladleful of batter

pour it in the center, dont spread it

cook till small bubbles form on top

flip over and cook for few more mins

remove it to a plate

top it with some butter and repeat

drizzle with some honey and serve


Related Posts:

Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe

Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and loved it..Check my other soup recipes too..

Hope you will try this out and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 4


Split Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 small chopped finely
Carrots - 1 medium size chopped finely
Green Beans - 5 chopped finely
Green peas - 1/2 cup
Tomato -  1 small chopped finely
Turneric Powder / Manjal Podi - 1 tsp
Salt to taste
Black Pepper Powder to taste
Water - 3 cups or adjust


Heat oil in a pressure cooker. Add in cumin seeds and saute for a min..

Add in onions and saute for a min.

Add in carrots, beans and peas. Saute for 2 to 3 mins.

Add in moong dal and tomatoes. Pour in some water. 

Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself. 

Open the cooker, add more water and mix well. Bring it to boil.

Add in salt and pepper.

Serve with garlic bread.

Take all your ingredients

Heat oil in a pressure cooker

Add in cumin seeds

add in onions

saute for a min

Add in chopped carrot, beans, peas

saute for 2 mins

Add in washed moong dal

add in turmeric powder

add in tomatoes

pour some water

mix well

Cover and pressure cook

now it is cooked

add in some water

mix well

bring it to a boil

now it is done

season with some salt and pepper


Related Posts: