Finally i baked the lemon drizzle cake(which i was talking about yesterday) and it was amazing..I took pictures too, will share it soon in my blog. And yesterday i was cooking like a pro, i made kadappa, lemon drizzle cake, vadai egg varuval, fish fry, i was cooking and clicking the whole day..
Kadappa is a speciality recipe from kumbakonam, it taste so mild and great with soft idlies. I wanted to make this gravy for a long time, finally i made it today and it tasted so good. Everyone loved it lot.
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves : 6 to 8
Ingredients:
Onion - 1 large sliced thinly
Green Chillies - 2 slit
Curry Leaves - a sprig
Yellow Moong Dal / Pasi paruppu - 1/2 cup
Potatoes - 2 large
Cinnamon / Pattai - 1 small stick
Cumin Seeds / Jeerakam - 1 tsp
Cloves - 4
Oil - 1 tblspn
Salt to taste
Coriander leaves for garnishing
For Grinding:
Coconut - 1/2 cup grated
Green Chilli - 3
Cashewsnuts - 6
Fennel Seeds / Saunf / Sombu - 2 tsp
Method:
Cook dal and potatoes separately till it completely cooked. Mash dal well, Mash potatoes roughly. Set aside till use. Take all grinding ingredients in a blender and make into a fine puree. Set aside till use.
Now heat oil in a pot. Add in cinnamon, cloves and cumin seeds. Crackle for 30 sec.
Add in onions, green chilli and curry leaves. Saute for couple of mins.
Add in water, salt and bring it to boil.
Once it reaches boil, add in cooked dal and potatoes and mix well. Simmer for 5 mins.
Add in ground masala and mix well. Bring it to boil. Simmer for 5 mins.
Add in coriander leaves and serve.
Pictorial:
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| Take all your ingredients |
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| First grind the masala..Take coconut in a blender |
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| Add fennel, chilli and cashew |
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| grind to a smooth paste |
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| I already cooked moongdal and potatoes |
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| Mash potatoes roughly |
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| Now lets cook, heat oil in a pan |
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| Add in cinnamon, cumin and cloves |
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| Add in onions, chillies and curry leaves |
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| Saute for a min |
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| Add in ginger garlic paste and saute for a min |
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| Pour in some water |
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| Mix well |
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| Add in salt and bring it to a boil |
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| Add in cooked mashed dal |
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| Add in mashed potatoes |
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| Simmer for a while |
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| Add in coconut masala |
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| Mix well and simmer |
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| Simmer it |
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| Meanwhile i started steaming idlies |
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| Now the kadappa is done |
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| Add in coriander leaves |
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| Serve |
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