Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe



I already have a post about this pickle, this is a updated version. And i wanted to do a updated post on this pickle for a long time because i love this so much. I can just eat it right from the kadai..


This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. But guess what i love to eat it as it is..So try this out and let me know if you liked it..


Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 4 to 5 

Ingredients:

Raw Mangoes - 2 Large ones
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Methi / Vendayam - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Chilli Powder - 2 tblspn
Sugar - 1/2 cup or to taste
Salt to taste
Water - 1/4 cup

Method:

Peel and cube mangoes. Place the cubed mangoes in a steamer and steam it for 10 to 15 mins till the mangoes are tender.

Heat oil in a kadai. Add in mustard, fenugreek and asafoetida. Saute for 30 sec.

Add in chilli powder and give a 10 sec toss. Now add in sugar and salt along with some water and mix well.

Once it comes as a sauce, add the steamed mangoes and toss well.

Simmer for 10 mins.

Serve.

Pictorial:
Take some raw mangoes

peel em

cube em

take them in a steamer plate

I used my rice cooker for steaming

steam for 15 mins till the mangoes are tender

all steamed

Heat oil in a kadai

Add in mustard, fenugreek and asafoetida

Add in chilli powder

saute them for 10 sec

Add in sugar

Pour a splash of water

add in salt

sweet and spicy sauce done

Add in cooked mangoes

Toss well in the masala

Simmer it for 10 mins

Done

Enjoy

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