Even though i am not a big fan of fish, i love to order this at restaurant along with my bowl of soup. It is one of my favorite. I always wanted to try this and post in this blog, but i am not sure why i didn't do it till now. Ah ya, i got the reason, hubby loves fish a lot, he gets fish atleast twice a week. But the one thing which he ask me to do is this kulambu, he dont want me to try anything else than that. Now you got it, he is the culprit.
But couple days back, when he got me fish, i reserved few pieces to make this fingers. When i gave him this he really liked it and both are happy. Ok with no more stories off you go to the recipe..
But couple days back, when he got me fish, i reserved few pieces to make this fingers. When i gave him this he really liked it and both are happy. Ok with no more stories off you go to the recipe..
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 1 to 2
Cooking Time : 10 mins
Serves : 1 to 2
Ingredients:
Fish - 250 grams (Any Fish, Cut into long strips without any bones)
Chilli powder - 1 tsp + 1/2 tsp + 1/2 tsp
Lemon Juice - 2 tsp
Salt to taste
Breadcrumbs - 1/2 cup
Corn flour - 1/2 cup
Oil for Deep frying
Method:
Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.
Now take cornflour, a pinch of salt and 1/2 tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.
Now take breadcrumbs in another bowl, add a pinch of salt and 1/2 tsp of chilli powder and mix well. Set aside.
Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix. Once it is all coated. set aside.
Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.
Remove them to a paper towel.
Serve with ketchup.
Fish - 250 grams (Any Fish, Cut into long strips without any bones)
Chilli powder - 1 tsp + 1/2 tsp + 1/2 tsp
Lemon Juice - 2 tsp
Salt to taste
Breadcrumbs - 1/2 cup
Corn flour - 1/2 cup
Oil for Deep frying
Method:
Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.
Now take cornflour, a pinch of salt and 1/2 tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.
Now take breadcrumbs in another bowl, add a pinch of salt and 1/2 tsp of chilli powder and mix well. Set aside.
Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix. Once it is all coated. set aside.
Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.
Remove them to a paper towel.
Serve with ketchup.
Pictorial:
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| Take any of your favorite fish, make sure it is cut into long pieces without any bone |
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| Cut that in half lengthwise |
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| Then cut each piece in half |
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| Add a touch of salt |
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| some chilli powder |
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| squeeze in some lemon juice |
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| mix well and let it marinate |
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| Take cornstarch in a bowl |
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| Add some salt and chilli powder |
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| Add some water to make into a paste |
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| Now take your breadcrumbs |
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| add salt and chilli powder to this as well |
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| mix well |
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| Take all the three stuffs |
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| Take a fish and dip in cornstarch mix |
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| now place them over breadcrumbs |
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| roll it |
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| All rolled |
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| Heat oil for frying |
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| Place the fingers in oil |
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| fry them till golden |
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| Drain them |
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| Serve with ketchup |
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