Cheese Omelette Recipe / Egg & Cheese Omelette Recipe



This is my go to breakfast or brunch or dinner, whatever you call. I love to have this along side with some crunchy toast and a dollop of mustard sauce or ketchup. So with no more delay off you go to the recipe, you can also check my other omelette recipe..


Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1 Omelette

Ingredients:

Eggs - 2
Water - 2 tblspn
Butter - 1 tsp
Salt to taste
Pepper to taste
Cheese - 1/2 cup Grated 

Method:

Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well

Heat butter in a nonstick frying pan, once it is melted. Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.

Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.

Fold it from both sides and serve with with bread toast.

Pictorial:
Crack open two eggs


Add a splash of water


use a beater beat till it is little fluffy


just like this


add in some salt and pepper


beat it up


Melt some butter


let it melt


pour the egg mix


all poured in


use a spoon to scramble it lightly, so there
wont be too much uncooked egg on top


just mix it through and pat it together


now you can see the egg is almost cooked


add a good amount of cheese on one side of the egg


fold it gently


fold from other side too


serve

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