Homemade Chilli Oil Recipe / Chilli Oil Recipe

I have been planning to make singapore fried rice for a while. Then i found that it need chilli oil in it. So kind of stayed away from it because of lazyness. But i started receiving mails from lots of viewers asking for this recipe. So decided to try it out..

As a first step i made the oil, then i used that in the rice and it was really good. I started using that oil in my other curries and finished it. You can drizzle a little bit of this oil in the soups too to give it a little kick. So try this out and let me know how it turned out..

Be sure you checked my singapore fried recipe too..

Preparation Time : 5 mins
Cooking Time : 5 mins
Resting Time : 30 mins

Ingredients:

Oil - 1 cup ( I used Sunflower Oil)
Dry Red Chilli - 7 to 8
Red Chilli Flakes - 3 tblspn

Method:

Take oil in a sauce pan and heat it up.

Add in dry red chilli and let it simmer for a min. Now add in chilli flakes and switch off the flame.

Let it sit on couter top till it is cold.

Now pour this oil over a strainer and let it drip.

Store this oil in a clean bottle and use in your cooking.

Notes:

1)You can store this oil on counter top, it will stay good for 2 to 3 months.
2)Store this oil in a clean dry bottle.

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